Free Recipe Persian Cucumber-Yogurt Salad
Recipe Type: K Recipes
Recipe Preparation:
Cooking Ingredients for Persian Cucumber-Yogurt Salad Recipe
2 c Yogurt
1 c Cold water
3 Ice cubes
2 sm Cucumber, peeled and diced
1 sm Onion, diced
2 Radishes, sliced thin
1/4 c Golden raisins
1/4 c Chopped walnuts
1 tb Crushed dried mint
Salt, to taste
Freshly ground black pepper,
-to taste
Persian Cucumber-Yogurt Salad Preparation
Combine all the ingredients. Adjust mint, salt and pepper to taste. If possible, let sit overnight. NOTES : From _The Jewish Holiday Kitchen_ by Joan Nathan. Schocken Books, New York: 1988 Recipe by: Joan Nathan Posted to MC-Recipe Digest V1 #551 by Master Harper Gaellon <gaellon@inch.com> on Apr 4, 1997
Cooking Temperature:
Recipe Serves: 4
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