Persian Sugar-Pickled Garlic Recipe

Free Recipe Persian Sugar-Pickled Garlic

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Persian Sugar-Pickled Garlic Recipe

4 Heads garlic
2 c Red wine vinegar
2 c Water
1 c Sugar
6 Whole cloves (the spice)
2 tb Black peppercorns

Persian Sugar-Pickled Garlic Preparation

Separate garlic cloves, but do not peel. Place all ingredients in a large heavy-bottom saucepan. Bring to a boil; cook for 10 minutes, stirring from time to time. Reduce heat to moderate and cook 5 minutes. Cool to room temperature. Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid. Tightly seal. Refrigerate at least 1 month before serving. The garlic improves with age for as long as 15 years. From: Garlic by Janet Hazen (Chronicle Books Posted to MealMaster Recipes List, Digest #153 Date: Fri, 31 May 1996 00:42:00 -0500 (CDT) From: Mr. & Mrs. Pro and the crew <D.Pro@coretech.com>

Cooking Temperature:

Recipe Serves: 1

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