Free Recipe Persian Sugar-Pickled Garlic 2
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Persian Sugar-Pickled Garlic 2 Recipe
4 Heads garlic
1 c Sugar
2 c Red wine vinegar
6 Whole cloves (the spice)
2 c Water
2 tb Black peppercorns
Persian Sugar-Pickled Garlic 2 Preparation
Separate garlic cloves, but do not peel. Place all ingredients in a large heavy-bottom saucepan. Bring to a boil; cook for 10 minutes, stirring from time to time. Reduce heat to moderate and cook 5 minutes. Cool to room temperature. Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid. Tightly seal. Refrigerate at least 1 month before serving. The garlic improves with age for as long as 15 years. From: Garlic by Janet Hazen (Chronicle Books). Typed for you by Karen Mintzias
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Persian Sugar-Pickled Garlic 2?
If you know a better Persian Sugar-Pickled Garlic 2 Recipe please comment below.