Free Recipe Persimmon Brandy Conserve
Recipe Type: D Recipes
Recipe Preparation: steam
Cooking Ingredients for Persimmon Brandy Conserve Recipe
8 c Very ripe persimmons
1-1/2 c Orange juice
6 c Sugar
Brandy
Persimmon Brandy Conserve Preparation
Fill a steamer or large pot with ripe persimmons & heat very gently or steam for 1/2 hour until fruit is pulpy. Press the pulp through a strainer & measure the volume. For every 2 quarts of persimmon pulp add 1/2 pint orange juice & 1 1/2 quarts sugar. Pour the mixture into a heavy pan or jelly pan & simmer uncovered for 1/2 hour, stirring every 10 minutes. When the mixture begins to thicken remove from the heat. Stir in 1/4 cup brandy for each quart of marmalade. Pour into sterile jars & seal. Cool before storing.
Cooking Temperature:
Recipe Serves: 1
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