Persimmon Bread 2 Recipe

Free Recipe Persimmon Bread 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Persimmon Bread 2 Recipe

2 c Unbleached all-purpose flour
2 c Whole-wheat pastry flour
1 tb Plus
1 ts Baking soda
1 ts Salt
1 ts Mace
1/2 ts Cloves
4 Eggs
1 c Unsalted butter, melted
1/4 c Honey
1-3/4 c Brown sugar
2/3 c Bourbon
2 c Very ripe persimmons, mashed
2 c Chopped walnuts (black, if
-you can find them)
2 c Raisins

Persimmon Bread 2 Preparation

Combine flour, pastry flour, baking soda, salt, mace, and cloves in large mixing bowl. In separate bowl, beat eggs, butter, honey, brown sugar, bourbon, and persimmons. Add liquid to dry, stirring just until moistened. Stir in walnuts and raisins. Pour batter into two loaf pans. Bake at 350 degrees for about an hour. Posted to EAT-L Digest 03 Dec 96 From: Craig L. Meyer <clmeyer@CYBERSTREET.COM> Date: Wed, 4 Dec 1996 10:14:38 -0500

Cooking Temperature:

Recipe Serves: 1

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