Persimmon Bread #2 Recipe

Free Recipe Persimmon Bread #2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Persimmon Bread #2 Recipe

1 c Sugar
1/2 c Oil
2 Egg whites plus
1 Egg yolk
1 c Persimmon
1 c Chopped nuts
1 c Raisins
1 ts Vanilla
2-1/2 c Plain flour
1 ts Soda
1 ts Salt
1/2 ts Cinnamon
1/2 ts Allspice
1/2 ts Cloves

Persimmon Bread #2 Preparation

From: lewis@GDEsystems.COM (Robine J. Lewis) (collection) Date: 2 Sep 1994 08:59:25 -0700 From <@uga.cc.uga.edu:HORTLAB@TIFTON.CPES.PEACHNET.EDU>. Here are some persimmon recipes from Dr. Evert, who is conducting research here at the Coastal Plain Experiment Station on persimmons. Mix sugar and oil, add egg whites and yolk, beat well. Add persimmon, raisins, nuts vanilla and spices. Mix well. Add flour, soda and salt. Bake in loaves at 350 Degrees. Makes 2 loaves or 1 tube pan. Grease pans well with Crisco and flour. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

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