Persimmon Cake #2 Recipe

Free Recipe Persimmon Cake #2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Persimmon Cake #2 Recipe

1-1/2 c Margarine
2 c Sugar
1 Egg
1-3/4 c Sifted flour
1 ts Soda
1 ts Cinnamon
1/4 ts Salt
1 tb Cloves
1 c Chopped pecans
1 c Persimmon pulp

Persimmon Cake #2 Preparation

Mix together margarine, sugar,and egg; beat with electric mixer until creamy. Add flour, soda, salt, cloves and cinnamon; batter will be stiff. Add persimmon pulp and pecans by hand. Bake in a greased, floured 13×9 inch pan in a 350 degree oven for 35 to 40 minutes. Note: Persimmon pulp may be frozen in measured amounts of 1 cup. Heat pulp until completely thawed before adding to batter. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 12

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