Free Recipe Beef Casserole
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Beef Casserole Recipe
1-1/2 lb Stew meat; cut in 1 cubes
1 oz Flour
2 tb Oil
2 lg Onion; thinly sliced
3 md Carrots; thinly sliced
1 cn Beef bouillon
Salt and pepper; to taste
Beef Casserole Preparation
Toss meat with flour seasoned with salt and pepper. Brown in oil over medium heat; remove from pan. Saute onion slices until soft and golden. Place carrots, then onions, then meat into crockpot. Add any remaining flour to mixture in frying pan and cook for 2 minutes. Stir in bouillon and stir over low heat until mixture comes to a boil. Pour into crockpot, cover and cook on HIGH for 30 minutes, then on LOW 6-7 hours. Recipe By : Crockpot Cooking, Barbara Blitz Posted to MC-Recipe Digest V1 #264 Date: Sun, 27 Oct 1996 02:11:10 -0700 From: Rooby <rooby@shell.masterpiece.com>
Cooking Temperature:
Recipe Serves: 6
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