Free Recipe Persimmon Cream Candy
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Persimmon Cream Candy Recipe
2 c Sugar
1 tb Dark corn syrup
1 c Half and half
1 pn Salt
2-1/2 tb Persimmon pulp
1 Rounded teaspoon butter
Persimmon Cream Candy Preparation
Mix together sugar, corn syrup, cream, and salt; let stand about 20 minutes. When sugar is dissolved, place on heat and bring quickly to a boil. When almost at the soft-ball stage, remove from heat and stir in persimmon pulp and butter. Return to heat and boil, stirring constantly until it reaches the soft-ball stage. Remove from heat and leave until partly set, then beat until mixture shows signs of hardening. Pour onto buttered plate and mark into squares when cooled.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Persimmon Cream Candy?
If you know a better Persimmon Cream Candy Recipe please comment below.