Free Recipe Persimmon Date Nut Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Persimmon Date Nut Bread Recipe
1/4 c + 2 tb butter
1 c Sugar
2 Eggs
1 ts Baking soda
1 c Persimmon pulp
1 ts Baking powder
2 c All-purpose flour
1/2 ts Salt
1/3 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Cloves
1 c Chopped dates
1 c Chopped nuts
Persimmon Date Nut Bread Preparation
Cream butter, gradually add sugar, beating well. Add eggs, 1 at a time, beating well after each addition. Combine pulp and soda. Let stand until soda is dissolved. Add to creamed mixture, blending well. Combine next ingredients, gradually adding to batter. Beat well. Stir in dates and nuts. Pour into greased loaf pan. Bake at 350 degrees for 40 to 60 minutes, or until pick comes out clean. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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