Persimmon Drop Cookies Recipe

Free Recipe Persimmon Drop Cookies

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Persimmon Drop Cookies Recipe

1 c Persimmon pulp
1 ts Soda
1 c Sugar
1/2 c Shortening (part butter or
-margarine)
1 Egg; beaten
2 c Flour
1 ts Cinnamon
1/2 ts Cloves
1/2 ts Nutmeg
1/2 ts Salt
1 c Chopped nuts
1 c Raisins

Persimmon Drop Cookies Preparation

Beat persimmon pulp (or pumpkin), baking soda, sugar and shortening until creamy. Add egg, sifted (or instantized) flour and spices, then nuts and raisins. Drop by spoonfuls on greased cookie sheets and bake at 375 degrees for 12-15 minutes. Makes about 3 dozen cookies. FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966, MRS. JULIE BLAES, LITTLE ROCK AIR FORCE BASE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 18

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