Free Recipe Persimmon Filling
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Persimmon Filling Recipe
1/2 Recipe of persimmon jam
2 tb Calavado, or Grand Marnier
1 c Heavy cream, cold
Persimmon Filling Preparation
Add liquer to jam. Beat Cream in chilled mixer bowl with chilled beaters until stiff peaks form, fold in jam. (Good between layers of cake) Posted to MC-Recipe Digest V1 #354 From: Tina D. Bell <tdbell@altair.csustan.edu> Date: Fri, 27 Dec 1996 16:54:18 -0800 (PST)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Persimmon Filling?
If you know a better Persimmon Filling Recipe please comment below.