Free Recipe Persimmon Ice
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Persimmon Ice Recipe
3 c Persimmons; pureed
2 tb Unflavored gelatin
2 c Water; boiling
1-3/4 c Sugar
3 c Grapefruit juice
Persimmon Ice Preparation
Recipe by: Time Life Books – Fruits In a heatproof bowl, softern the gelatin in 1/2 cup of cold water for 5 minutes. Add the boiling water and sugar, stir well and let cool. Then add the grapefruit juice and freeze the mixture in an ice-cream maker until it is like mush. Fold in the persimmon puree and continue freezing until ice is firm. Pack and allow the ice to stand for several hours before serving. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Persimmon Ice?
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