Free Recipe Persimmon Ice Creme Pie
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Persimmon Ice Creme Pie Recipe
8 oz Silken tofu
8 oz Soy cream cheese or regular
-if you prefer
3 lg Persimmons; ripe
1/2 ts Vanilla
1 ts Packed grated lemon peel
1/4 c Honey
Persimmon Ice Creme Pie Preparation
Put tofu, cream cheese and honey in food processor and blend till smooth. Mash persimmons and add other ingredients, stir all together. Pour into pie shell-I suggest the granola pie crust below. Freeze for several hours, until set. Let thaw 1 1/2 hours before serving. Volume 01 Number 170 by Bonnie <solomon1@kcsnet.com> on Oct 27, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Persimmon Ice Creme Pie?
If you know a better Persimmon Ice Creme Pie Recipe please comment below.