Persimmon Jam Recipe

Free Recipe Persimmon Jam

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Persimmon Jam Recipe

8 Ripe persimmons – (medium to
Large)
1/4 c Lemon juice
1-3/4 oz Powdered pectin
6 c Sugar

Persimmon Jam Preparation

Wash persimmons, cut stem ends & force fruit through food mill or coarse strainer. Measure 4 cups pulp into deep saucepan. Add lemon juice & pectin to persimmon pulp & mix well. Heat to boiling, stirring constantly. Boil without stirring 4 minutes. Remove from heat & alternately stir & skim 5 minutes to cool. Spoon into hot sterilized jars & seal.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Persimmon Jam?

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