Free Recipe Persimmon Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Persimmon Muffins Recipe
1 c Flour
3/4 c Sugar
1 ts Baking soda
1 ts Baking powder
1/2 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
1 c Chopped walnuts
1/2 c Raisins
1 c Persimmon pulp
2 tb Oil
1/4 ts Lemon extract
Persimmon Muffins Preparation
Combine the first 9 ingredients. In a blender, blend pulp, oil and lemon until just smooth and add to the flour mixture. Stir only until well mixed. Pour into greased muffin pans, and bake at 350F for 25-30 minutes. Makes 12 large muffins. Lemon glaze may be added when cool. Posted by Randy Pollak, Kook-Net recipe network 315-786-1120 Posted to MC-Recipe Digest by M. Hicks <nitro_ii@email.msn.com> on Feb 5, 1998
Cooking Temperature:
Recipe Serves: 12
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