Persimmon Pudding Recipe

Free Recipe Persimmon Pudding

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Persimmon Pudding Recipe

1/2 ts Baking soda
2 c Persimmon pulp
2-1/2 c Sugar
2 Eggs
2 c All-pupose flour
2 ts Baking powder
1/2 ts Cinnamon
1/4 ts Vanilla
Pinch of salt
2-1/2 c Milk
4 tb Melted butter

Persimmon Pudding Preparation

Stir baking soda into persimmon pulp. Add sugar and eggs; beat well. Add flour, baking powder, cinnamon, vanilla and salt; stir to combine. Stir in milk and melted butter. Pour into a well-oiled 9-by-13 inch baking pan and bake 55 minutes at 325 degrees. The pudding will poof up but will fall when it”s removed from the oven. Serve with either whipped cream or caramel sauce. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Persimmon Pudding?

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