Persimmon Pudding #4 Recipe

Free Recipe Persimmon Pudding #4

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Persimmon Pudding #4 Recipe

1 Egg
3/4 Stick butter
1 c Sugar
1 c Persimmon pulp
1-1/2 c Flour
1 ts Baking powder
1 ts Cinnamon
1 c Milk

Persimmon Pudding #4 Preparation

From: lewis@GDEsystems.COM (Robine J. Lewis) (collection) Date: 2 Sep 1994 08:59:25 -0700 From <@uga.cc.uga.edu:HORTLAB@TIFTON.CPES.PEACHNET.EDU>. Here are some persimmon recipes from Dr. Evert, who is conducting research here at the Coastal Plain Experiment Station on persimmons. Cream butter and blend well. Add dry ingr and milk. Stir in persimmon pulp. Pour into greased pan (9×13) bake 1 hour at 325 degrees. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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