Free Recipe Persimmon Pudding Indiana Style
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Persimmon Pudding Indiana Style Recipe
1 c Sugar; white
1 c Sugar; dark brown, packed
2-1/4 c Flour
1 tb Baking powder
1 ts Soda
1 ts Cinnamon
1 ts Allspice
1/2 ts Salt
2 c Persimmon pulp
1 c Buttermilk
2 Eggs
Persimmon Pudding Indiana Style Preparation
Preheat oven to 350 degrees. In a large bowl, measure all ingredients. With mixer at low speed, beat ingredients just until batter is smooth. Pour batter into two 9 x 9 inch pans; level batter with spatula. Bake for 50 minutes or until toothpick inserted in the center comes out clean. Serve with whipped cream. Randy Rigg Date: Wed, 26 Jun 1996 21:23:44 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) MM-Recipes Digest V3 #179 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 16
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