Persimmon Roll Recipe

Free Recipe Persimmon Roll

Recipe Type: Free Recipes

Recipe Preparation: freeze

Cooking Ingredients for Persimmon Roll Recipe

1 c Brown sugar
1-1/2 c Persimmons (pits removed and
-mashed)
1 Box (1 lb) honey graham
-crackers
1/2 c Nuts, chopped (I think Mom
-always used pecans)
24 lg Marshmallows chopped, or 1
-pkg. small ones (a small
-sack, I d guess)

Persimmon Roll Preparation

Roll crackers fine (this was before food processors when we always made crumbs with a rolling pin!) and mix all other ingredients together (will have to knead by hand, dough is so stiff when all the carcker crumbs are added). Shape into a long roll, put on wax paper, wrap, and freeze for at least 4 hours. Slice and serve with whipped cream. Posted to EAT-L Digest 26 October 96 Date: Sun, 27 Oct 1996 17:08:11 -0800 From: Julie Sterchi <sterchi@WABASH.NET>

Cooking Temperature:

Recipe Serves: 1

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