Free Recipe Persimmon Salad 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Persimmon Salad 2 Recipe
1 pk (3-oz.) lemon-flavored
-gelatin
1 pk (3-oz.) orange-flavored
-gelatin
1 sm Can crushed pineapple;
-drained, but reserve juice
3 Large; ripe persimmons,
-peeled and pureed
Water
1 ds Salt
Persimmon Salad 2 Preparation
1. Pour both boxes of gelatin in a bowl. Add 2 cups of boiling water and stir to dissolve the gelatin. 2. To the reserved pineapple juice add sufficient water to make 11/2 cups of liquid. Add a dash of salt to the liquid. Mix liquid into gelatin. 3. Chill until slightly thickened, then fold pineapple and persimmons into the gelatin. Pour the gelatin into a greased mold and refrigerate until time to serve. Serves 8. Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Aug 22, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Persimmon Salad 2?
If you know a better Persimmon Salad 2 Recipe please comment below.