Free Recipe Persimmon Sorbet
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Persimmon Sorbet Recipe
4 c Persimmon puree
1/2 c Granulated sugar
2 tb Lemon juice; or lime juice
Persimmon Sorbet Preparation
Separate the persimmon pulp from the fibrous threads by pressing through a sieve with the back of a spoon. Blend the persimmon puree with the sugar and juice. Freeze until firm, stirring once or twice. Makes about 1 quart. Penny Halsey (ATBN65B). Recipe by: Ice Cream! The Whole Scoop, Gail Damerow Posted to MC-Recipe Digest V1 #867 by Nancy Berry <nlberry@prodigy.net> on Oct 26, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Persimmon Sorbet?
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