Persimmon Topping for Ice Cream (Mf) Recipe

Free Recipe Persimmon Topping for Ice Cream (Mf)

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Persimmon Topping for Ice Cream (Mf) Recipe

2 Ripe persimmons
Honey or confectioner s
-sugar, to taste
2 tb Raisins; plumped in port
-wine
2 Chopped blanched almonds;
-(up to 3)
1 pn Ground ginger or 1
-tablespoon chopped
-crystallized ginger
Vanilla ice cream

Persimmon Topping for Ice Cream (Mf) Preparation

Halve persimmons lengthwise and scoop out flesh; chop roughly and season if necessary with sugar or honey to taste. Fold raisins into puree along with chopped almonds and a pinch of ginger or crystallized ginger. Spoon over ice cream (serve kids ice cream plain). Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6626 Posted to MC-Recipe Digest V1 #717 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Persimmon Topping for Ice Cream (Mf)?

If you know a better Persimmon Topping for Ice Cream (Mf) Recipe please comment below.