Free Recipe Persimmon, Date and Nut Pudding
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Persimmon, Date and Nut Pudding Recipe
2-1/2 c Flour
2 c Sugar
2 ts Soda
3 ts Baking powder
1 ts Salt
1 c Breadcrumbs, fine dry
3 tb Butter; melted
1 c Milk
1 ts Vanilla extract
2 c Persimmon pulp
2 c Dates; chopped
2 c Nuts; chopped
Persimmon, Date and Nut Pudding Preparation
Sift flour with sugar, soda, baking powder, and salt. Stir in the breadcrumbs. Combine the melted butter with milk and vanilla; add to dry ingredients, and mix untl blended. Stir in the persimmon pulp, dates, and nuts. Pour into greased 13x9x2 pan. Bake at 350 degrees about 1 hour. Serve with lemon sauce, whipped cream, or ice cream. SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Nov 24, 98
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Persimmon, Date and Nut Pudding?
If you know a better Persimmon, Date and Nut Pudding Recipe please comment below.