Free Recipe Persimmon-Cilantro Salsa
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Persimmon-Cilantro Salsa Recipe
1/4 c Chopped fresh cilantro
1-1/2 tb Minced red onion
1 tb Fresh lime juice
1 ts Minced jalapeno pepper
2 Ripe persimmons, (10 ounces)
-peeled and coarsely chopped
Persimmon-Cilantro Salsa Preparation
Combine all ingredients in a bowl, and stir well. Cover and chill. Yield: 3/4 cup (serving size: 1/4 cup). Serving Ideas : Serve with pork, turkey, or duck. Recipe by: Cooking Light, Nov/Dec 1994, page 171 Posted to EAT-L Digest 19 Mar 97 by lunchuck <jock@THIRD-WAVE.COM> on Mar 19, 1997
Cooking Temperature:
Recipe Serves: 3
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