Free Recipe Perugia (Pine Nut Cookies)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Perugia (Pine Nut Cookies) Recipe
1/2 c Granulated sugar
1/2 c Powdered sugar
1/4 c Unsifted flour
1/8 ts Salt
1 cn (8 oz.) almond paste
2 Egg whites
3 oz Pignoli; (pine nuts)
Powdered sugar
Perugia (Pine Nut Cookies) Preparation
Make cookIE dough: Sift sugars together with flour and salt. Set aside. In medium bowl, using fork, break up almond paste into small pieces. Add egg white; beat with mixer till blended and smooth. With wooden spoon, stir in fflour mixture till well blended. Using rounded teaspoonfuls, roll dough into 1² balls and place 2² apart on lightly greased cookie sheets. LIghtly press into rounds 1 1/2² in diameter. Press several pignolias into each cookie. Bake 20-25 min. at 300 or till golden. Cool on wire rack; dust with powdered sugar. Store in tightly covered container several days to mellow. Makes 2 1/2 dozen. Volume 01 Number 547 by drvicky1@worldnet.att.net on Jan 17, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Perugia (Pine Nut Cookies)?
If you know a better Perugia (Pine Nut Cookies) Recipe please comment below.