Free Recipe Peruvian Anticuchos
Recipe Type: P Recipes
Recipe Preparation: broil
Cooking Ingredients for Peruvian Anticuchos Recipe
3 Aji or Jalapeno chiles,
-chopped, stems and seeds
-removed
3 tb Dried crushed red chiles
-(Piquin chiles) seeds
-included
1 tb Achiote (red seeds of
-Annatto tree, available in
-Latin markets, or in some
-spice areas of grocers)
1-1/2 ts Cumin seeds
2 tb Olive oil
4 Cloves garlic, chopped
3/4 c Red wine vinegar
1/2 ts Salt
Fresh ground black pepper
4 lb Beef heart, cut into 1
-cubes (substitute sirloin
-or chicken breast)
Peruvian Anticuchos Preparation
Simmer the Annatto and cumin seeds in the oil for 5 minutes. Strain the oil and discard the seeds. Place all the ingredients for the marinade in a blender and puree until smooth. Marinate the meat in the mixture overnight, refigerated. Thread meat onto skewers and grill over charcoal or under the over broiler until medium-rare, basting frequently with the marinade. Heat index: 6 on a scale of 1-10 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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