Free Recipe Peruvian Chicken (Aji De Gallina)
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Peruvian Chicken (Aji De Gallina) Recipe
4 lb Chicken
1/2 c Oil
1/2 lb Nuts; such as walnuts,chop
2 ts Garlic; ground
6 Chiles; liquidized
4 sl Bread
1 cn (large) evaporated milk
4 oz Parmesan cheese; grated
1 lg Onion; finely chopped
Salt and pepper to taste
6 Potatoes
Olives
Boiled eggs
8 Servings boiled rice
Peruvian Chicken (Aji De Gallina) Preparation
Recipe By: Peruvian Dishes , compiled by Brenuil, edited by A.B.C. S.A Boil chicken in salted water. Bone and break into bite size pieces. In a saucepan, heat oil and fry onion, garlic, and chili peppers. Salt and pepper to taste. Fry until golden. Add bread, soaked in chicken broth, crusts removed. Cook slowly for 10 minutes; then add chopped nuts, grated cheese, and chopped chicken. 2 or 3 minutes before serving, add evaporated milk. Decorate with halved potatoes, eggs quartered lengthwise, and olives. Serve with boiled rice. Lesley P. Burnette <llburnet@lesley.b23b.ingr.com> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Peruvian Chicken (Aji De Gallina)?
If you know a better Peruvian Chicken (Aji De Gallina) Recipe please comment below.