Free Recipe Peruvian Sandwiches
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Peruvian Sandwiches Recipe
12 Yukon gold potatoes
Coarse salt; to taste
1 cn Oil-packed Italian tuna – (6
-oz); drained
1/2 c Fresh peas
1 tb Minced jalapeno pepper
1 c Cherry tomatoes; halved
1 Celery stalk; chopped
1/4 c Mayonnaise
2 ts Fresh lemon juice
Freshly-ground black pepper;
-to taste
3 lg Eggs
2 tb Olive oil
1/3 c Cilantro sprigs
Peruvian Sandwiches Preparation
Place potatoes in a large pot of salted water. Bring to a boil, and simmer until fork tender, 30 to 40 minutes. In a medium bowl, combine tuna, peas, jalapeno, tomatoes, celery, mayonnaise, and lemon juice. Season with salt and pepper. Drain and peel potatoes. Transfer potatoes to a food mill placed over a medium pot; mill the potatoes. Alternatively, use a ricer or mash the potatoes. Add the eggs. Season with salt and pepper; stir to combine. Form potato mixture into six patties. Heat olive oil in a large skillet over medium heat. Cook potato patties until crisp and golden brown on each side, 3 to 4 minutes. Mound tuna mixture on each of three potato patties. Top with cilantro, and place a second patty on top. Serve. Makes 3. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 310 Calories (kcal); 29g Total Fat; (81% calories from fat); 8g Protein; 7g Carbohydrate; 193mg Cholesterol; 177mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Peruvian Sandwiches?
If you know a better Peruvian Sandwiches Recipe please comment below.