Free Recipe Peruvian Walnut Chicken
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Peruvian Walnut Chicken Recipe
3 Chickens; cut up
Water to cover
1 Loaf bread; crust removed
1 cn Evaporated milk
2 tb Aji chile powder
1 Onion; minced
1 ts Cumin
1/2 ts Coriander
Freshly ground black pepper
1 c Parmesan cheese; grated
1/2 c Walnuts; peeled and finely
-ground
4 Hard-boiled eggs; sliced
Peruvian Walnut Chicken Preparation
Cook the chickens in boiling water until tenbder, about 25 minutes. Shred the chicken and set aside. Soak the crustless bread in the milk in a separate container. Add the chile powder and mix. Place the onion in a skillet with the oil and saute. When the oil comes to a boil, add the salt, cumin, coriander, and pepper to taste. Cok the mixture for a while, then add the soaked bread, mashed smooth. Next add the shredded chicken and the grated cheese. Simmer for 20 minutes, covered, checking to see that the mixture does not burn. Then add the walnuts, stirring to blend them in. Serve hot, garnished with hard-boiled eggs. Recipe by: Garry Howard Posted to bbq-digest by wight@odc.net on Feb 15, 1998
Cooking Temperature:
Recipe Serves: 1
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