Free Recipe Pesach Blueberry Muffins
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Pesach Blueberry Muffins Recipe
1/2 c Oil
1 c Sugar
3 Eggs
1/2 c Cake Meal
1/4 c Potato Starch
1/4 ts Salt
1-1/2 c Blueberries; (if frozen,
-defrost and drain)
1/2 ts Cinnamon
2 tb Sugar
Pesach Blueberry Muffins Preparation
Source: Marilyn”s Passover Kitchen, A – Z Alphabet Soup, Solomon Schecter Day School in Ill. 1. Mix oil & sugar. 2. Add eggs & beat together. Mix cake meal, potato starch, salt & eggs together. Add blueberries. 3. Pour into muffin tins lined with paper liners until 1/2 full. 4. Mix 2 tbsp. sugar with 1/2 tsp. cinnamon. Sprinkle over muffins. Bake in 325 degree oven for 40-50 mins. Easy, fast, and a nice change of pace. Posted to JEWISH-FOOD digest V97 #113 by alotzkar@direct.ca on Apr 6, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Pesach Blueberry Muffins?
If you know a better Pesach Blueberry Muffins Recipe please comment below.