Free Recipe Pesach Brownies 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pesach Brownies 2 Recipe
FOR 9 x 9 PAN:
4 Eggs
2 c Sugar**
1/2 c Oil
1/4 c Orange juice
1/4 c Wine or grape juice
4 tb Cocoa
1/2 c Cake meal
1/2 c Matza meal
1/2 c Potato starch
1/2 c Chopped nuts
FOR 9 x 13 PAN:
6 Eggs
3 c Sugar**
3/4 c Oil
1/3 c Orange juice
1/3 c Wine or grape juice
6 tb Cocoa
3/4 c Cake meal
3/4 c Matza meal
3/4 c Potato starch
3/4 c Chopped nuts
Pesach Brownies 2 Preparation
1. Beat eggs and sugar, until light. 2. Add oil, OJ and wine. Mix well. 3. Add remaining dry ingredients. Mix well. 4. Pour into greased pan. 5. Sprinkle with nuts. 6. Bake 30 minutes. ** can reduce amount of sugar used without loss of sweet taste. also you can use more wine or grape juice instead of the OJ Preheat oven to 350F. In response to a request for a Passover brownie recipe, this is my own recipe, my family really enjoys it. Posted to JEWISH-FOOD digest V97 #135 by Geoffrey Withnell <gwithnel@concentric.net> on Apr 27, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pesach Brownies 2?
If you know a better Pesach Brownies 2 Recipe please comment below.