Pesach Brownies (Tried and True) Recipe

Free Recipe Pesach Brownies (Tried and True)

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Pesach Brownies (Tried and True) Recipe

4 Eggs
1 c Oil
1-3/4 c Sugar
3/4 c Cocoa
3/4 c Potato starch

Pesach Brownies (Tried and True) Preparation

Grease a 9 x13 pan. Mix all ingredients together. Pour in pan and bake 350* for 1 hour. Super easy! Posted to JEWISH-FOOD digest Volume 98 #023 by Aliza Blizinsky <alizab@hotmail.com> on Jan 12, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pesach Brownies (Tried and True)?

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