Free Recipe Pesach Carrot Ingberlach
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Pesach Carrot Ingberlach Recipe
1-1/2 lb Raw carrots; grated
1 lb Sugar
1 lb Honey
1 Lemon; juiced and skin
-grated
1/2 c Hazelnuts or almonds;
-chopped
1-1/2 ts Ginger
Pesach Carrot Ingberlach Preparation
Source: Mother”s recipe Put all ingredients in a saucepan; simmer slowly until all moisture evaporates. When it is dry and thick, spread out on a marble slab so that it is about 1/2 inch thick. Let dry; cut into diamonds or squares. We always liked the way diamonds looked. Sometimes she would add soaked matzah farfel to this or different nuts. Posted to JEWISH-FOOD digest V97 #313 by Tzimmi@aol.com on Dec 1, 1997
Cooking Temperature:
Recipe Serves: 1
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