Free Recipe Pesach Freezer Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pesach Freezer Cake Recipe
10 Eggs; separated
3/4 c Sugar
1 pk Ground filberts
2 Bars of sweet pareve
-chocolate
2 Stick softened margarine
3/4 c Sugar
1 ts Vanilla
Pesach Freezer Cake Preparation
This makes a very large recipe. 1. 10 eggs separated. Beat whites with 3/4 cup sugar. Fold in 1 package of ground filberts ( walnuts may be used). Bake in 9×12 baking pan at 350º for 1/2 hour. 2. Melt 2 bars of sweet pareve chocolate. ( Shmerlings Chocolate is good). Beat egg yolks, 2 stick softened margarine, 3/4 cup sugar. Blend in melted chocolate and 1 teaspoon vanilla. Pour on top of cake. Bake for 10 minutes at 350º. 3. Put in freezer. Take out 10 minutes before serving. Posted to JEWISH-FOOD digest by Bella Parnes <bparnes@aabgu.org> on Apr 1, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pesach Freezer Cake?
If you know a better Pesach Freezer Cake Recipe please comment below.