Pesach Mandlen Recipe

Free Recipe Pesach Mandlen

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Pesach Mandlen Recipe

1/4 c Oil
6 tb Water
1/2 ts Salt
1/8 ts Pepper
1 c Matzoh meal
2 Eggs

Pesach Mandlen Preparation

Bring oil, water, salt and pepper to a boil. Add matzoh meal and stir until mixture leaves sides of pan. Remove from heat; beat in eggs, one at a time. Grease hands; shape dough into tiny balls. Bake at 400 degrees F. on a greased cookie sheet for 1/2 hour. Serve in hot soup or eat as a snack. Source: Torah Prep High School for Girls Passober booklet Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997

Cooking Temperature:

Recipe Serves: 1

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