Pesach Rolls Recipe

Free Recipe Pesach Rolls

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Pesach Rolls Recipe

2 c Matzoh Meal
1 ts Salt
1 tb Sugar
1 c Water
1/2 c Oil
4 Eggs, lightly beaten

Pesach Rolls Preparation

Combine matzoh meal with salt and sugar. In a deep saucepan bring oil and water to a boil. Add matzoh meal mixture and mix well. Beat in eggs throughly, one at a time. allow to stand for 15 minutes. With oiled hands, shape into rolls and place on greased cookie sheet. Bake at 375 F for 50 minutes or until golden brown Yields 10-12 rolls. Posted to JEWISH-FOOD digest V97 #054 by XXAZ71A@prodigy.com (MRS NAOMI R SANDERS) on Feb 17, 1997.

Cooking Temperature:

Recipe Serves: 1

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