Pesach Rolls 2 Recipe

Free Recipe Pesach Rolls 2

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Pesach Rolls 2 Recipe

1-2/3 c Matzo meal
1/3 c Potato starch
1 ts Salt
1/2 tb Sugar
1 c Water
1/2 c Margarine or oil
4 Eggs

Pesach Rolls 2 Preparation

In a saucepan, put in the matzo meal, potato starch, salt, sugar, water and oil and bring to a boil; beat until mixture leaves sides of pan. Take off heat; beat in eggs, one at a time. Let mixture rest for 15 minutes. Oil hands; shape dough into 12 rolls. Place on greased cookie sheet (or muffin pan); bake at 375f degrees for 50 minutes. Source: Torah Prep High School for Girls Passover booklet. Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997

Cooking Temperature:

Recipe Serves: 12

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