Free Recipe Pescado Alicante (Baked Fish)
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Pescado Alicante (Baked Fish) Recipe
1 Onion; sliced
1 lb Fish fillets; (flounder,
-haddock or cod)
1/2 ts Salt
1/8 ts Black pepper
2 tb Oil
1 tb Dry white wine
1/4 c Chopped nuts
Pescado Alicante (Baked Fish) Preparation
submitted by: LeiG@aol.com from: The Wonderful World of Cooking. Spread onion slices over bottom of greased baking dish. Lay fish over onion. Sprinkle with salt and pepper; combine oil and wine; pour over all. Sprinkle with nuts. Bake at 350 degs for 15-20 minutes. serves 3. sugguested menu: Baked Fish, Artichole salad, string beans, rum spongecake, coffee or tea. Recipe Archive – 15 July 96 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 3
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