Free Recipe Pesce Con Salsa Verde
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Pesce Con Salsa Verde Recipe
1 c Onion
1/4 c Celery
1/2 bn Flat-leaf parsley
1 Bay leaf
1/4 ts Fennel seed
Kosher salt
2 c Dry white wine
3 sl Bread
1/2 c Red wine vinegar
1 tb Garlic
4 Anchovy fillets
3 Egg yolk
2 c Olive oil
Pepper
16 Fish fillet
Pesce Con Salsa Verde Preparation
COMBINE ONIONS, CELERY, 6-8 PARSLEY SPRIGS, BAY LEAF, FENNEL, 1-1/2 ts SALT, WHITE WINE, AND 12 CUPS WATER IN A STOCKPOT, OVER A MODERATE FLAME HEAT TO A BOIL, REDUCE HEAT, AND SIMMER FOR 15 MINUTES SOAK THE BREAD IN THE WINE VINEGAR FOR 15 MINUTESREMOVE AND SQUEEZE TO DRY SLIGHTLY COMBINE 1-1/2 CUPS PARSLEY LEAVES, GARLIC, AND ANCHOVIESCHOP TO MINCE WELL SIEVE EGG YOLKS AND COMBINE WITH BREADMASH TO A PULP ADD PARSELY MIXTURE-MIX WELL WHILE BEATING VIGOROUSLY, ADD OIL IN A THIN-STEADY STREAMCONTINUE BEATING UNTIL THICKENED SEASON TO TASTE WITH SALT AND PEPPER POACH THE FISH IN THE COURT BOUILLON, DRAIN WELL TOP EACH PORTION WITH 1-1/2 OUNCES OF THE PREPARED SAUCE SERVE HOT Recipes sent to me from Bill, wight@odc.net
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Pesce Con Salsa Verde?
If you know a better Pesce Con Salsa Verde Recipe please comment below.