Pesole with Pork Recipe

Free Recipe Pesole with Pork

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Pesole with Pork Recipe

2 c Dry pesole or hominy
6 c Water
1 lb Pork; cubed (1/2 pieces)
Red chili powder to taste
Oregano to taste
Salt to taste

Pesole with Pork Preparation

Pesole is a whole form of hominy and it can be found in any Latin American or Mexican shop. Or, you can use regular hominy and will enjoy the dish, I know. This is another basic food product of the Southwest. I suspect that you will come to think of it as a staple in your pantry. Soak the pesole in the water overnight. Then, place the pesole and water in a 3-quart cooking kettle and add the remaining ingredients. Simmer, covered, until the kernels burst, about 2 hours. This is really a complete meal. But since most of us are not used to thinking that way, I suggest you add some Cabbage and Salt Pork, along with bread and a salad. INCLUDED OVERNIGHT SOAKING TIME From <The Frugal Gourmet Cooks American>.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Pesole with Pork?

If you know a better Pesole with Pork Recipe please comment below.