Free Recipe Pessach Chicken Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pessach Chicken Pie Recipe
5 Matzot; (up to 6)
1 lb Minced chicken meat; (chest)
Parsley and green onions to
-taste; (chopped)
2 Raw eggs
1 md Potato; cooked and mashed
1 Big onion; chopped
Garlic; pepper and salt to
-taste
2 tb Oil; (up to 3)
Pessach Chicken Pie Preparation
Source: a booklet for Pessach from Bar Ilan school in Rio de Janeiro. Soak the matzot for 3 minutes in warm water with salt, put out the maximum water possible and pick them as much hole as posibble. Oil a pie pan and fold with half the matzot. In a pan over the stove, brown the onion, add the meat salted, and with garlic, pepper, parsley and green onions, and brown it. Let cool. Add the mashed potato mixed with 1 beaten egg. Put this filling over the matza in the pan and cover with the other half of matzot. Pour over the remaining beaten egg and bake for 15 to 20 minutes till golden. Posted to JEWISH-FOOD digest by wajnberg <wajnberg@ccard.com.br> on Feb 18, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pessach Chicken Pie?
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