Free Recipe Beef Chili 2
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Beef Chili 2 Recipe
BARB DAY – GWHP32A–
1 lb Cube steaks – lean
2 ts Vegetable oil
4-1/2 ts Spicy Seasoning Mix –
Divided, Note: See
Recipe for Spicy Beef and –
Rice Salad for this
1 md Onion – chopped
28 oz Plum tomatoes; canned –
Undrained
2 c Whole kernel corn – frozen
Beef Chili 2 Preparation
Preparation time: 30 minutes Heat oil in deep large skillet over medium heat 5 minutes. Meanwhile cut each steak lengthwise into 1 wide strips, then cut crosswise in 1 pieces. Sprinkle meat with 2 ts. spicy seasoning. Stir-fry meat and onion 2 to 3 minutes. Season with salt if desired. Add tomatoes (break up with back of spoon), corn and remaining 2 1/2 teaspoons of the seasoning mix. Bring to a boil; reduce heat to medium low and simmer, uncovered, 18 to 20 minutes. Serving suggestions: Tortilla chips and melon wedges. Source: Beef Industry Council Recipe By :
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Beef Chili 2?
If you know a better Beef Chili 2 Recipe please comment below.