Free Recipe Pesto #2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Pesto #2 Recipe
5 ts Basil; dried
3 ts Parsley; dried
1/2 c Fat-free parmesan cheese
1 Clove Garlic; quartered
1/4 c Walnuts
1/4 ts Salt
1/4 c Olive oil
Pesto #2 Preparation
In a food processor, combine basil, parsley, parmesan cheese, garlic, walnuts, and salt. Cover and process with several on-off turns until blended. With the machine running slowly, gradually add oil and process to the consistency of soft butter. Serving Ideas : Toss pesto with pasta and serve. NOTES : Divide into 3 portions and place in airtight containers for 2 days or freeze up to 1 month. Date: Sun, 23 Jun 1996 09:33:09 -0500 From: matejka@bga.com (Anita A. Matejka) Recipe By : Better Homes & Gardens, New Cookbook MC-Recipe Digest #125 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pesto #2?
If you know a better Pesto #2 Recipe please comment below.