Free Recipe Pesto (Basil Sauce)
Recipe Type: A Recipes
Recipe Preparation: freeze
Cooking Ingredients for Pesto (Basil Sauce) Recipe
1 c Basil leaves
2 ts Garlic, minced
1/2 c Olive oil
2 tb Pine nuts, chopped
1/8 ts Salt
Freshly ground black pepper
Pesto (Basil Sauce) Preparation
Puree all the ingredients in a blender or in a food processor. Or, if you want to do it the traditional way, pound the basil leaves, garlic, salt & nuts together with a mortar & pestle & then beat in the olive oil. Use in soups or toss with hot pasta & serve as a main dish. Smaller quantities make an ideal appetizer. Will keep in the refrigerator or will freeze.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Pesto (Basil Sauce)?
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