Free Recipe Pesto Alla Campagna
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Pesto Alla Campagna Recipe
4 ts Pine nuts
2 Garlic cloves
2 bn Fresh basil
1 c Extra-virgin olive oil
4 tb Grated parmesan cheese
Salt; to taste
Freshly-ground pepper; to
-taste
Pesto Alla Campagna Preparation
In a food processor, chop the pine nuts and garlic. Add basil, and chop until very fine. Add olive oil, parmesan, salt and pepper. Serve as a dip or as a topping for pasta and salad. Makes 2 cups. Cuisine: Italian Source: Martha Stewart Living Magazine, Mar 1997 S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 2 cups Per serving: 2077 Calories (kcal); 228g Total Fat; (96% calories from fat); 12g Protein; 5g Carbohydrate; 16mg Cholesterol; 374mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 44 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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