Pesto Alla Genovese Recipe

Free Recipe Pesto Alla Genovese

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pesto Alla Genovese Recipe

100 g Basil leaves
20 g Pine nuts
30 g Pecorino Romano (this means
-seasoned pecorino)
30 g Extra virgin olive oil
1 Cloves of garlic (up to 2)

Pesto Alla Genovese Preparation

the Ingredients are very simple because pesto is a poor dish. the tradition suggest to use a pestle but nowdays can be used an osteriser. the tipical pasta used for the pesto alla genovese is Trenette or Linguine that is a kind of flat spaghetti. One last raccomandation, once that the Trenette and the Pesto are well mixed in the pan serve the pasta on a dish where there you layed few boilled potatoes cutted in thin disks, this will make it really Genovese ! Posted to FOODWINE Digest 11 Dec 96 From: Paolo <franchet@DADA.IT> Date: Thu, 12 Dec 1996 02:51:20 +0100

Cooking Temperature:

Recipe Serves: 1

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