Pesto Alla Genovese 2 Recipe

Free Recipe Pesto Alla Genovese 2

Recipe Type: Free Recipes

Recipe Preparation: freeze

Cooking Ingredients for Pesto Alla Genovese 2 Recipe

2 c Fresh basil leaves; stripped
-from their stems, coarsely
-chopped and tightly packed
1 ts Salt
1/2 ts Freshly ground black pepper
2 Garlic cloves; chopped,
-minced,, (or your past
-participle of choice)
1/4 c Finely chopped pine nuts or
-walnuts
1 c Olive oil
1/2 c Freshly grated imported
-Romano or Parmesan cheese

Pesto Alla Genovese 2 Preparation

Process in blender or food processor to a smooth paste or puree. This keeps well in the refr and also freezes well. You said your mother raises herbs, so perhaps she”ll indulge you with some fresh basil. Posted to TNT Recipes Digest by heartnhome@earthlink.net on May 06, 1998

Cooking Temperature:

Recipe Serves: 1

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