Free Recipe Pesto And Mozzarella Tartlets
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Pesto And Mozzarella Tartlets Recipe
500 g Fresh puff pastry; (1lb)
1 120 gram tub fresh pesto
-sauce
50 g Sundried tomatoes; roughly
-chopped
; (2oz)
125 g Mozzarella cheese; sliced
-(4oz)
6 Black olives; quartered
Freshly ground black pepper
Fresh basil leaves to
-garnish
Pesto And Mozzarella Tartlets Preparation
Roll out the pastry large enough to cut out 4 x 15cm (6 inch) circles. Place in the refrigerator to chill for 30 minutes. Place the puff pastry circles on a baking tray and spread over the pesto sauce. Arrange the remaining ingredients on each tartlet and place in a preheated oven 200oC/400oF/Gas Mark 6 for 15 minutes until well risen and golden brown. Garnish with fresh basil leaves to serve. Converted by MC_Buster. NOTES : Delicious pastries with sundried tomatoes & mozzarella, ideal for picnics or parties, served cold, or warm with salad for a supper dish. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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