Free Recipe Pesto and Noodle Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pesto and Noodle Salad Recipe
3 c Bow-tie noodles
3 tb Red wine vinegar
1 tb Dried basil
1/4 c Parsley – chopped
2 Cloves garlic – minced
1/2 ts Salt
1/4 ts Sugar
1/3 c Parmesan cheese – grated
1/2 c Olive oil
Pepper
Cherry tomatoes
Pesto and Noodle Salad Preparation
1. Cook noodle bows according to package directions. Drain, rinse with cold water, and drain again. 2. In blender or food processor combine vinegar, basil, parsley (if fresh basil is used, omit parsley), garlic, salt, sugar, cheese, and olive oil. Whirl or process until smooth and well combined. 3. Lightly mix noodle bows and dressing. Cover and refrigerate for 1 hour or longer to blend flavors. Serve sprinkled with pepper and garnished with cherry tomatoes. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pesto and Noodle Salad?
If you know a better Pesto and Noodle Salad Recipe please comment below.